For those who do not speak Greek, the main topic of the discussion was the interplay between my primary profession and winemaking. For me, this is a game of delicate equilibria; between the frenetic pace of cutting edge technology and the infinitely long time from planting a vine to tasting its juice; between a reality that is all virtual to a tangible product; between thinking always what the future will be like and looking back to the deep past to discover and fuse ancient traditions from around the world in a glass of wine.
Immensely grateful to Mariella Savvides Official and Marion Michelidaki for the opportunity they gave me to present live on Open-TV, Valdisole - Società Agricola started purely as a hobby in 2015 and is now a vibrant reality. We do not produce much, but we are proud to export to almost 20 countries.