In the heart of the Langhe, Roero and Monferrato UNESCO World Heritage, we craft wines guided by curiosity, precision, and a deep connection to the land.

In the heart of the Langhe, Roero and Monferrato UNESCO World Heritage, we craft wines guided by curiosity, precision, and a deep connection to the land.

In the heart of the Langhe, Roero and Monferrato UNESCO World Heritage, we craft wines guided by curiosity, precision, and a deep connection to the land.

In the heart of the Langhe, Roero and Monferrato UNESCO World Heritage, we craft wines guided by curiosity, precision, and a deep connection to the land.

HISTORY

Valdisole was born at the beginning of 2015 on the hills of the Roero, in the small town of Corneliano d’Alba, deeply rooted in the Roero and Langhe area—one of Italy’s most distinctive wine landscapes and part of the UNESCO World Heritage site.

From the very beginning, our project has been inseparably linked to these two territories: the sandy hills of the Roero and the historic slopes of the Langhe, whose diversity and complementarity continue to shape our vision and our wines.

Our entry into the world of winemaking was anything but expected. We did not come from a family of winemakers, nor from a long agricultural tradition. We arrived as absolute amateurs, driven by curiosity, passion, and a desire to understand wine beyond the glass.

The beginning was unconventional: the first vineyard was purchased online, on a website specializing in used goods. Half a hectare of abandoned and neglected Nebbiolo in the Roero became the starting point of Valdisole in 2015. From that first recovery, the project began to take shape—firmly anchored in the Roero landscape, in respect for its soils, and in the belief that old vines still have stories worth telling.

In 2019, the project expanded into the Langhe with the acquisition of a Moscato Bianco vineyard, strengthening the dialogue between these two neighboring yet distinct territories. In 2020, a new winery was completed in the Langhe, creating a bridge between Roero and Langhe both in geography and in philosophy.

Alongside the restoration of historic vineyards in both Roero and Langhe, recent years have seen the planting of new plots dedicated largely to minor and endangered grape varieties such as Malvasia Moscata, Bragat Rosa, Pelaverga, Favorita, and Moscato Nero d’Acqui.

We cultivate a small, evolving reality that lives between Roero and Langhe—balancing tradition and experimentation, recovery and innovation, craftsmanship and research—always guided by the identity of these lands and by a deep respect for their biodiversity.

HISTORY

Valdisole was born at the beginning of 2015 on the hills of the Roero, in the small town of Corneliano d’Alba, deeply rooted in the Roero and Langhe area—one of Italy’s most distinctive wine landscapes and part of the UNESCO World Heritage site.

From the very beginning, our project has been inseparably linked to these two territories: the sandy hills of the Roero and the historic slopes of the Langhe, whose diversity and complementarity continue to shape our vision and our wines.

Our entry into the world of winemaking was anything but expected. We did not come from a family of winemakers, nor from a long agricultural tradition. We arrived as absolute amateurs, driven by curiosity, passion, and a desire to understand wine beyond the glass.

The beginning was unconventional: the first vineyard was purchased online, on a website specializing in used goods. Half a hectare of abandoned and neglected Nebbiolo in the Roero became the starting point of Valdisole in 2015. From that first recovery, the project began to take shape—firmly anchored in the Roero landscape, in respect for its soils, and in the belief that old vines still have stories worth telling.

In 2019, the project expanded into the Langhe with the acquisition of a Moscato Bianco vineyard, strengthening the dialogue between these two neighboring yet distinct territories. In 2020, a new winery was completed in the Langhe, creating a bridge between Roero and Langhe both in geography and in philosophy.

Alongside the restoration of historic vineyards in both Roero and Langhe, recent years have seen the planting of new plots dedicated largely to minor and endangered grape varieties such as Malvasia Moscata, Bragat Rosa, Pelaverga, Favorita, and Moscato Nero d’Acqui.

We cultivate a small, evolving reality that lives between Roero and Langhe—balancing tradition and experimentation, recovery and innovation, craftsmanship and research—always guided by the identity of these lands and by a deep respect for their biodiversity.

HISTORY

Valdisole was born at the beginning of 2015 on the hills of the Roero, in the small town of Corneliano d’Alba, deeply rooted in the Roero and Langhe area—one of Italy’s most distinctive wine landscapes and part of the UNESCO World Heritage site.

From the very beginning, our project has been inseparably linked to these two territories: the sandy hills of the Roero and the historic slopes of the Langhe, whose diversity and complementarity continue to shape our vision and our wines.

Our entry into the world of winemaking was anything but expected. We did not come from a family of winemakers, nor from a long agricultural tradition. We arrived as absolute amateurs, driven by curiosity, passion, and a desire to understand wine beyond the glass.

The beginning was unconventional: the first vineyard was purchased online, on a website specializing in used goods. Half a hectare of abandoned and neglected Nebbiolo in the Roero became the starting point of Valdisole in 2015. From that first recovery, the project began to take shape—firmly anchored in the Roero landscape, in respect for its soils, and in the belief that old vines still have stories worth telling.

In 2019, the project expanded into the Langhe with the acquisition of a Moscato Bianco vineyard, strengthening the dialogue between these two neighboring yet distinct territories. In 2020, a new winery was completed in the Langhe, creating a bridge between Roero and Langhe both in geography and in philosophy.

Alongside the restoration of historic vineyards in both Roero and Langhe, recent years have seen the planting of new plots dedicated largely to minor and endangered grape varieties such as Malvasia Moscata, Bragat Rosa, Pelaverga, Favorita and Moscato Nero d’Acqui.

We cultivate a small, evolving reality that lives between Roero and Langhe—balancing tradition and experimentation, recovery and innovation, craftsmanship and research—always guided by the identity of these lands and by a deep respect for their biodiversity.

HISTORY

Valdisole was born at the beginning of 2015 on the hills of the Roero, in the small town of Corneliano d’Alba, deeply rooted in the Roero and Langhe area—one of Italy’s most distinctive wine landscapes and part of the UNESCO World Heritage site.

From the very beginning, our project has been inseparably linked to these two territories: the sandy hills of the Roero and the historic slopes of the Langhe, whose diversity and complementarity continue to shape our vision and our wines.

Our entry into the world of winemaking was anything but expected. We did not come from a family of winemakers, nor from a long agricultural tradition. We arrived as absolute amateurs, driven by curiosity, passion, and a desire to understand wine beyond the glass.

The beginning was unconventional: the first vineyard was purchased online, on a website specializing in used goods. Half a hectare of abandoned and neglected Nebbiolo in the Roero became the starting point of Valdisole in 2015. From that first recovery, the project began to take shape—firmly anchored in the Roero landscape, in respect for its soils, and in the belief that old vines still have stories worth telling.

In 2019, the project expanded into the Langhe with the acquisition of a Moscato Bianco vineyard, strengthening the dialogue between these two neighboring yet distinct territories. In 2020, a new winery was completed in the Langhe, creating a bridge between Roero and Langhe both in geography and in philosophy.

Alongside the restoration of historic vineyards in both Roero and Langhe, recent years have seen the planting of new plots dedicated largely to minor and endangered grape varieties such as Malvasia Moscata, Bragat Rosa, Pelaverga, Favorita, and Moscato Nero d’Acqui.

We cultivate a small, evolving reality that lives between Roero and Langhe—balancing tradition and experimentation, recovery and innovation, craftsmanship and research—always guided by the identity of these lands and by a deep respect for their biodiversity.

Nothing is art  unless it comes 
from nature.

Antoni Gaudi

Nothing is art
unless it comes 
from nature.

Antoni Gaudi

Nothing is art
unless it comes 
from nature.

Antoni Gaudi

Nothing is art
unless it comes
from nature.

Antoni Gaudi

THE PHILOSOPHY

Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional".  Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.

There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape.

In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.

"To make great wines, one shouldn't study oenology,
but philosophy."
Josko Gravner

THE PHILOSOPHY

Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional".  Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.

There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.

"To make great wines, one shouldn't study oenology,
but philosophy."
Josko Gravner

THE PHILOSOPHY

Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional".  Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.

There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.

"To make great wines, one shouldn't study oenology,
but philosophy."
Josko Gravner

THE PHILOSOPHY

Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional".  Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.

There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. 

In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.

"To make great wines,
one shouldn't study oenology,
but philosophy."
Josko Gravner